T&T builds direct fired tunnel ovens for pizza crust and pita bread baking using direct fired ribbon burners with individual flame management, and built-in controllable hybrid technology.  These direct fired tunnel ovens provide better moisture retention than indirect fired and impingement type ovens.  The optional burner auto staging results in energy conservation.

• Latest NFPA compliance
• Individual burner flame management
• Built-in hybrid technology
• Optional burner auto-staging
• High temperature and high speed baking
• Controllable moisture retention
• Easily accessible, large clean-out doors for sanitary design
• Optional removable grease filters in exhaust hood
• Optional easily removable belt brush assembly
• Pre-assembled in factory for reduced installation time

BELTING: mesh belt, stone hearth or CB-5 belt