T&T Consulting and Engineering, Inc.

Phone: 847-288-9809      Fax: 847-288-9709     [email protected]               

T & T Consulting  and  Engineering, Inc. BBB Business Review

Pizza & Pita Bread Tunnel Ovens & Equipment

T&T builds direct fired tunnel ovens for pizza crust and pita bread baking using direct fired ribbon burners with individual flame management, and built-in controllable hybrid technology.  These direct fired tunnel ovens provide better moisture retention than indirect fired and impingement type ovens.  The optional burner auto staging results in energy conservation.

  • Latest NFPA compliance
  • Individual burner flame management
  • Built-in hybrid technology
  • Optional burner auto-staging
  • High temperature and high speed baking
  • Controllable moisture retention
  • Easily accessible, large clean-out doors for sanitary design
  • Optional removable grease filters in exhaust hood
  • Optional easily removable belt brush assembly
  • Pre-assembled in factory for reduced installation time


BELTING: mesh belt, stone hearth or CB-5 belt

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Contact Us for Your
Bakery Automation Needs

Main Office

120 Prairie Lake Road, Unit G
East Dundee, IL 60118


TEL +1 (847) 288-9809
FAX +1 (847) 288-9709