T&T Consulting and Engineering, Inc.

Phone: 847-288-9809      Fax: 847-288-9709     [email protected]               

T & T Consulting  and  Engineering, Inc. BBB Business Review

Indirect Fired Tunnel Ovens

T&T offers a new generation indirect fired tunnel oven with design and operational characteristics well matched in quality and workmanship to others in the industry while remaining competitively priced.
Design highlights include:

  • Low energy consumption, natural gas fired
  • Energy recycling capabilities for heat delivered to proofer and used for heating water, etc.
  • Designed for pan bread, artisan breads, croissants, baguettes, hoagie rolls and buns, etc.
  • Capabilities for pan or hearth baking on the belt, with combination auto loader and unloader
  • Offered with auto or manual zone temperature controls
  • Auto steam regulation and control
  • Forced convection/colorator zones with controllable air velocity over and under the product
  • Ethernet based PLC and touch screen control
  • Optional recipe-based operation and control
  • Modular prebuilt section construction, designed to reduce installation down time

Between 2015 and 2018, T&T completed multiple installations in the United States. References upon request.

SIZES: 12-13 ft wide belt x up to 150 ft long.

CONVEYOR: mesh belt, steel plate, or stone hearth.

INSTALLATION TIME FRAME: Dependent on accessibility, a well-planned typical 12 ft wide belt x 70 ft long oven requires a 14-17 day installation and start up.

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Contact Us for Your
Bakery Automation Needs

Main Office

120 Prairie Lake Road, Unit G
East Dundee, IL 60118


TEL +1 (847) 288-9809
FAX +1 (847) 288-9709