About Us

 

T&T Consulting and Engineering, Inc., along with our associates, offers a wide variety of services for start-up and existing bakery operations ranging from small retail sizes to fully automated baking facilities exceeding 100,000 square feet.

T&T has over 40 years of hands-on experience in the industry in designing, constructing, fabricating, and maintaining equipment and facilities.  T&T provides one-stop service to the industry from layout through equipment sourcing and engineering, installations and startup of all-new and/or remanufactured bakery lines.

  • Our customers have experienced up to 50% cost savings when utilizing T&T offered and installed remanufactured systems while maintaining comparable quality and performance against new.

  • By working with T&T, you eliminate the confusions and misunderstandings that can negatively impact a project by dealing with multiple suppliers, numerous installers, or general contractors.

  • T&T provides the superior planning and expertise that virtually eliminates cost overruns and start-up delays.

We supply proofers, formers, molders, board loaders and un-loaders, tunnel ovens and oven loaders, packaging equipment for Bagel Baking Lines, pita bread lines, roll lines, tortilla lines, and much more.

 

Contact us today whether you’re looking to move your entire plant or simply dismantle and sell your old machinery.

 

Learn about our leadership:  Tomas

 

Experienced in Rebuilding, Upgrading, and Relocating the Following Brand Name Equipment:

 

BAKING OVENS:

A.P.V. / Baker Perkins
Winkler/Chubco
Werner Pleiderer
Werner LeHara
Spooner Vickar
Thermotron
Universal/Wilco

Readco
A.M.F.
T.L. Green
Middle by Marshall
Fish
F.M.E. Welbuilt
Peterson

AUTOMATED PROOFERS:

Sasib
Bake Tech
Lanham
Pfening
Capway

CONVEYOR SYSTEMS:

Stuart
I.J. White
Northfield
Pulver Systems
F.H.S.
Capway