About Us

 

T&T Consulting and Engineering, Inc., along with our associates, offers a wide variety of services for start-up and existing bakery operations ranging from small retail size to fully automated baking facilities exceeding 100,000 square feet.

 

T&T has over 40 years of hands-on experience in the industry designing, constructing, fabricating, and maintaining equipment and facilities.  T&T provides one-stop service to the commercial baking industry from layout through equipment sourcing and engineering, installation and startup of all-new and/or re-manufactured bakery lines.

 

  • Our customers have experienced up to 50% cost savings against new when utilizing T&T offered and installed re-manufactured systems while maintaining comparable quality and performance.

  • When working with T&T, you eliminate the confusion and misunderstandings that can negatively impact a project when dealing with multiple suppliers, numerous installers, or general contractors.

  • T&T provides the superior planning and expertise that virtually eliminates cost overruns and start-up delays.

We build and supply intermediate tray dough ball proofers, dough relaxers for roll lines, bread lines and pizza dough ball lines. Our expertise includes building very large tray proofers for boards and pans for fully automated lines with tunnel baking and thermal oil ovens for bread and rolls, baguettes, bagels, pita bread, croissants, pizza crust, cookies and much more.

 

Learn about our leadership:  Tomas

 

Experienced in Rebuilding, Upgrading, and Relocating the Following Brand Name Equipment:

 

BAKING OVENS:

 

A.P.V. / Baker Perkins
Winkler/Chubco
Werner Pleiderer
Werner LeHara
Spooner Vickar
Thermotron
Universal/Wilco

Readco
A.M.F.
T.L. Green
Middleby Marshall
Fish
F.M.E. Welbuilt
Peterson

 

AUTOMATED PROOFERS:

Sasib
Bake Tech
Lanham
Pfening
Capway

 
 

CONVEYOR SYSTEMS:

Stuart
I.J. White
Northfield
Pulver Systems
F.H.S.
Capway