Services / Troubleshooting

PROBLEM SOLUTION
  • Do you experience heat loss around your oven and baking area?
  • Do your employees show fatigue related to excess heat generated by your baking ovens, resulting in reduced performance/output?
  • Are you spending too much on energy in order to operate cooling and ventilation equipment that cools down your baking area?
The solution is to reduce the dissipating heat loss from your baking oven by letting T&T reinsulate it using a non-asbestos type insulation.  The result will also lead to improved baking performance from an older oven.  The obvious payback to you is the recapture of energy, increased baking efficiency and quality, reduced cost of running cooling equipment and increased productivity.
PROBLEM SOLUTION
  • Do you utilize tunnel ovens with older atmospheric types of burner technology?
  • Do you experience problematic ignition, limited burner efficiency, uneven bake, high energy costs, dirty and plugged-up ribbon burners, etc.?
Let T&T offer the solution by redesigning and upgrading these systems to a more efficient premix type with individual burner spark monitors and flame rectification.  The benefits are improved safety, improved burner efficiency, better baking quality, and less maintenance.
PROBLEM SOLUTION
  • Do you experience uneven bake, too low baking temperatures, burners staying in high-fire mode, and inability to achieve modulation on your indirect-fired tunnel oven system?

We at T&T have resolved such problems for our customers and greatly improved their oven's overall efficiency.  We have improved the baking performance of various European as well as USA manufactured ovens.

A structurally sound older oven upgraded by T&T can be a viable investment for any size bakery operation.