T&T Consulting and Engineering,
Inc., has decided to
put our vast knowledge and experience in baking ovens
to good use by offering our customers newly built
tunnel baking ovens in various sizes to match capacity
requirements. We have been
remanufacturing and upgrading Direct- and
Indirect-fired baking ovens since the mid 1970's. Over the years, we have successfully resolved
various baking performance problems for our customers
on many different types of oven designs from North
America and Europe. Through our
many years of hands-on experience, we have learned to
differentiate between successful and unsuccessful oven
designs currently in industry. Most
importantly, we have found that the best and most
successful oven designs on the used market have been
underutilized. In addition, new
tunnel oven prices today are nearly unreachable for
small to medium sized baking operations.
precisely the reason we have put together design and
manufacturing teams with the combined Tunnel Baking
Oven building experience of over 30 years. Our oven designs are presently being utilized
in the Western United States, the Midwest and Canada.
We can provide references upon request.
Many mid-to large-size bakeries have been using our
indirect-fired oven designs since the mid
1970's. We can
offer our customers Direct-Fired Ribbon Burner Tunnel
ovens with steel plate, grid hearth flat wire or mesh
belt from 39"-14' wide and over 100 ft long.
The combustion system contains the most
advanced ignition and safety controls including PLC
capability for easy temperature changeovers as product
We have successfully
remanufactured and upgraded several
Winkler Ovens over the years.
They include the following advantages:
a mesh belt, auto tracking and tensioning, a
steam zone, belt preheat ability and large capacity
packaged burners for combustion. Customers often
prefer the added BTU capacity on a tunnel oven rather
than constantly operate a single burner 80’ long
oven in constant high-fire mode. We
know this because several of our customers asked us to
rework their single burner ovens in order to upgrade
and improve their heat distribution.
Therefore, we always build our ovens with at least 2
packaged burners for ovens of 70 to 80 foot length,
and more for longer ovens. Just as with our
direct-fired ovens, we offer PLC-controlled
combustion, safety and temperature controls as
part of a standard package. The ovens range in
size from 39” to 14’ wide and to over 100’ in
length. If your company orders a new oven from T&T,
we will consider older ovens as trade-ins upon
purchasing. For our prospective customers, we
offer highly competitive pricing structures and look
forward to working with you.